HEI CHI COOKS
On Being a Food Artist
/Simpuriti/
the art of simplicity and purity,
In seek of perfection in imperfections,
Discover the goodness of local, natural ingredients in Hong Kong cuisine
WHO's Hei Chi
Based in Hong Kong, Hei Chi has found his passion in cooking since he was a little kid. He is now a 22-year-old Undergraduate in Culinary Art. He worked in several Michelin starred and recommended Chinese restaurants, during which he found himself interested in discovering ancient Chinese cookbooks and forgotten cooking techniques. His deep love for the nature and local ecology makes him an enthusiastic explorer, seeking for perfection but humbly learning to embrace imperfections. This has become his unique cooking philosophy.
A PLACE TO BE
It's no coincidence that Bali is one of the top destinations for the Instagram nation. The breathtaking nature, the endless beaches, exotic temples and friendly locals make the island a place for everyone.
We know Bali better than the backs of our hands, meaning that whether you want to plan a surfing holiday or find inner peace on a meditation retreat, we know exactly how to start planning your dream trip to Bali.
IN LOVE WITH BALI
We are a couple of nomads who used to explore the globe. The day we stepped our foot on Balinese ground one thing was clear - we fell in love. We kept coming back every few months and understood that this is a love affair for a lifetime. We fully moved here in 2018 and been exploring the island ever since. We’re excited to share what we’ve found and show you this beautiful corner of the world.
A PLACE TO BE
It's no coincidence that Bali is one of the top destinations for the Instagram nation. The breathtaking nature, the endless beaches, exotic temples and friendly locals make the island a place for everyone.
We know Bali better than the backs of our hands, meaning that whether you want to plan a surfing holiday or find inner peace on a meditation retreat, we know exactly how to start planning your dream trip to Bali.
IN LOVE WITH BALI
We are a couple of nomads who used to explore the globe. The day we stepped our foot on Balinese ground one thing was clear - we fell in love. We kept coming back every few months and understood that this is a love affair for a lifetime. We fully moved here in 2018 and been exploring the island ever since. We’re excited to share what we’ve found and show you this beautiful corner of the world.
Whenever i think of edible art, it would be Keith’s work. How meticulous of his mind is when it comes to everything you see on the plate, and the concept he is delivering. Such a taste-bud activating ride with Keith, and i’m sure more revisit coming up.
- Kristie Kwok @kristiekwok
